Outstandia Catering has been transforming Atlanta’s culinary landscape for over a decade, delivering exceptional flavors and impeccable service across weddings, corporate gatherings, upscale festivals, and exclusive private celebrations. Renowned for our innovative fusion of traditional Southern comfort cuisine with sophisticated global influences, Outstandia Catering creates memorable dining experiences that balance familiar warmth with culinary adventure in every thoughtfully crafted bite.
What distinguishes our Atlanta catering service is our commitment to quality through cultivated partnerships with Georgia’s premier farmers, artisanal bakers, and local food producers. These relationships enable us to design sustainable, seasonally-inspired menus featuring the freshest ingredients that celebrate the rich agricultural heritage of the Southeast.

This award-winning creation established Outstandia as Atlanta’s premier event caterer: velvety stone-ground Georgia grits elegantly layered with delicately Peachwood-Smoked Gulf shrimp, artfully drizzled with our proprietary peach-bourbon reduction, and crowned with a crispy hand-crafted collard green nest. This culinary masterpiece embodies Southern luxury and has become our most requested specialty throughout Atlanta’s sophisticated event circuit, perfectly representing our commitment to elevated regional cuisine.
Curated selections for weddings, corporate events, and celebrations. Signature
V = Vegetarian
| Category | Dish | Notes |
|---|---|---|
| Appetizers | ||
| Appetizers | Mini Sweet Potato & Goat Cheese Tartlets V | Flaky shells, rosemary honey drizzle |
| Appetizers | Southern Pimento Cheese Crostini V | Sharp cheddar, roasted peppers, toasted baguette |
| Appetizers | Jerk Chicken Skewers with Pineapple Salsa | Smoky heat balanced with citrus-sweet salsa |
| Main Selections | ||
| Main | Peachwood Smoked Shrimp & Grits Tower Signature |
Peach–bourbon glaze, crispy collard nest |
| Main | Herb-Crusted Salmon with Lemon-Dill Cream Sauce | Sustainably sourced; GF on request |
| Main | Braised Short Ribs with Garlic Whipped Potatoes | Slow-cooked, red wine reduction |
| Main | Vegan Jackfruit Sliders with House-Made Slaw V | Smoky BBQ seasoning, brioche or GF bun |
| Sides | ||
| Sides | Maple Roasted Brussels Sprouts V | Toasted pecans, sea salt |
| Sides | Truffle Mac & Cheese V | Three-cheese blend, hint of truffle |
| Sides | Cornbread with Honey Butter V | Cast-iron baked, sweet cream butter |
| Desserts | ||
| Desserts | Bourbon Pecan Pie Bites | Southern classic, bite-size |
| Desserts | Mini Peach Cobbler Jars | Warm, buttery crumble topping |
| Desserts | Red Velvet Cheesecake Squares | Silky swirl, cocoa finish |
All menus are customizable. Gluten-free and allergen-aware options available upon request.
Thoughtful details that elevate every event experience.
| Feature | What It Means | Badge |
|---|---|---|
| Farm-to-Table Commitment | Partnering with Georgia farms to highlight seasonal produce, dairy, and meats in every menu. | Local Sourcing |
| Eco-Friendly Service | Compostable serving ware, smart portioning, and zero-waste event practices. | Sustainable |
| Custom Menus | Work directly with our chef to design dishes that reflect your story, tastes, and traditions. | Made-to-Order |
Giving back to those who uplift our community—ask about eligibility and booking windows.
| Month | Special | Offer |
|---|---|---|
| January | New Year, New Flavors Month | Complimentary tasting for all new bookings. |
| February | Teachers’ Month | Educators receive 10% off all events. |
| March | Women in Business Month | Discounts for women-owned companies hosting corporate events. |
| May | First Responders’ Month | Discounted family catering packages for firefighters, police, and EMS. |
| September | Back-to-School Month | Lunchbox-inspired hors d’oeuvres special for school events. |
| November | Veterans’ Month | 15% off services for veterans and their families. |
Terms apply. Offers cannot be combined. Please mention the special when inquiring.
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