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About Outstandia Catering

Outstandia Catering has been transforming Atlanta’s culinary landscape for over a decade, delivering exceptional flavors and impeccable service across weddings, corporate gatherings, upscale festivals, and exclusive private celebrations. Renowned for our innovative fusion of traditional Southern comfort cuisine with sophisticated global influences, Outstandia Catering creates memorable dining experiences that balance familiar warmth with culinary adventure in every thoughtfully crafted bite.

What distinguishes our Atlanta catering service is our commitment to quality through cultivated partnerships with Georgia’s premier farmers, artisanal bakers, and local food producers. These relationships enable us to design sustainable, seasonally-inspired menus featuring the freshest ingredients that celebrate the rich agricultural heritage of the Southeast.

The Outstandia catering Team In Action


Signature Dish – The “Peachwood Smoked Shrimp & Grits Tower”

Peachwood Shrimp and Grits - Outstandia CateringThis award-winning creation established Outstandia as Atlanta’s premier event caterer: velvety stone-ground Georgia grits elegantly layered with delicately Peachwood-Smoked Gulf shrimp, artfully drizzled with our proprietary peach-bourbon reduction, and crowned with a crispy hand-crafted collard green nest. This culinary masterpiece embodies Southern luxury and has become our most requested specialty throughout Atlanta’s sophisticated event circuit, perfectly representing our commitment to elevated regional cuisine.

Sample Event Menu

Curated selections for weddings, corporate events, and celebrations. Signature
V = Vegetarian

Category Dish Notes
Appetizers
Appetizers Mini Sweet Potato & Goat Cheese Tartlets V Flaky shells, rosemary honey drizzle
Appetizers Southern Pimento Cheese Crostini V Sharp cheddar, roasted peppers, toasted baguette
Appetizers Jerk Chicken Skewers with Pineapple Salsa Smoky heat balanced with citrus-sweet salsa
Main Selections
Main Peachwood Smoked Shrimp & Grits Tower
Signature
Peach–bourbon glaze, crispy collard nest
Main Herb-Crusted Salmon with Lemon-Dill Cream Sauce Sustainably sourced; GF on request
Main Braised Short Ribs with Garlic Whipped Potatoes Slow-cooked, red wine reduction
Main Vegan Jackfruit Sliders with House-Made Slaw V Smoky BBQ seasoning, brioche or GF bun
Sides
Sides Maple Roasted Brussels Sprouts V Toasted pecans, sea salt
Sides Truffle Mac & Cheese V Three-cheese blend, hint of truffle
Sides Cornbread with Honey Butter V Cast-iron baked, sweet cream butter
Desserts
Desserts Bourbon Pecan Pie Bites Southern classic, bite-size
Desserts Mini Peach Cobbler Jars Warm, buttery crumble topping
Desserts Red Velvet Cheesecake Squares Silky swirl, cocoa finish

All menus are customizable. Gluten-free and allergen-aware options available upon request.

Special Touches

Thoughtful details that elevate every event experience.

Feature What It Means Badge
Farm-to-Table Commitment Partnering with Georgia farms to highlight seasonal produce, dairy, and meats in every menu. Local Sourcing
Eco-Friendly Service Compostable serving ware, smart portioning, and zero-waste event practices. Sustainable
Custom Menus Work directly with our chef to design dishes that reflect your story, tastes, and traditions. Made-to-Order

Monthly Specials & Community Appreciation

Giving back to those who uplift our community—ask about eligibility and booking windows.

Month Special Offer
January New Year, New Flavors Month Complimentary tasting for all new bookings.
February Teachers’ Month Educators receive 10% off all events.
March Women in Business Month Discounts for women-owned companies hosting corporate events.
May First Responders’ Month Discounted family catering packages for firefighters, police, and EMS.
September Back-to-School Month Lunchbox-inspired hors d’oeuvres special for school events.
November Veterans’ Month 15% off services for veterans and their families.

Terms apply. Offers cannot be combined. Please mention the special when inquiring.

Features

Pricing

Outstandia Catering Event Menu

  • Peachwood Smoked Shrimp & Grits Tower

    This dish put Outstandia on the map: creamy stone-ground grits layered with peachwood-smoked Gulf shrimp, drizzled with a peach-bourbon glaze, and topped with a crispy collard green nest. A dish so unique, it quickly became their calling card across Atlanta’s event scene.

    $ 25.00
  • Herb-Crusted Salmon with Lemon-Dill Cream Sauce

    Experience a taste of refined elegance with our signature Herb-Crusted Atlantic Salmon. A perfectly cooked, flaky fillet is generously coated in a golden, aromatic crust of fresh parsley, dill, and savory seasonings. This outstanding dish is then complemented by a rich, house-made Lemon-Dill Cream Sauce, adding a bright and zesty finish that elevates every bite. A truly memorable centerpiece for your next event.

    $ 19.75
  • Jackfruit Sliders

    A modern twist on a southern classic, our Smoky BBQ Jackfruit Sliders are a truly outstanding plant-based option. Tender, slow-braised jackfruit is shredded and simmered in our signature tangy and smoky barbecue sauce, creating a savory texture that rivals the traditional. We serve it piled high on a toasted brioche bun and finish it with a crisp, house-made coleslaw. A satisfying and delicious choice for every guest.

    $ 14.00

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Opening Hours

  • Monday 08:00 AM - 09:00 PM
  • Tuesday 08:00 AM - 09:00 PM
  • Wednesday 08:00 AM - 09:00 PM
  • Thursday 08:00 AM - 09:00 PM
  • Friday 05:00 AM - 09:00 PM
  • Saturday 05:00 AM - 11:00 PM
  • Sunday 12:00 PM - 09:00 PM
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